NANO SULFUR - organic fertilizer and soil improver
WHAT IS NANO SULFUR? As a product, it represents calcium polysulphide. The TRADE name is NANO SULFUR.
This is a new generation product that is radically different from the known sulfur in that it can be used as a fertilizer and soil pH improver. Economical and extremely effective.
Obthioned sulfur is micronized and nano sulfur is in nano form with a particle size of 20 nm.
Sulfur along with N.P.K. C and H are part of DNA and RNA. With a lack of sulfur, the photosynthesis of plants decreases up to 40%, and this leads to a decrease in proteins and vitamins in products, at the expense of nitrates. In the world, sulfur is recognized as a TOP and in importance stands next to N.P.K. The product is in semi-sulphide form – the most available for crops. It can be used to feed plants throughout the growing season.
Benefits of using NANO SULFUR
The product is harmless to HUMANS, ANIMALS AND THE ENVIRONMENT.
NANO SULFUR is an organic fertilizer whose effectiveness is expressed in:
- Stimulates plant growth by increasing photosynthesis up to 8-10 times.
- Increases the protein content of legumes, gluten of cereals, oiliness of oilseeds and vitamins of fruits.
- Increases the formation of nodules in legumes, the number of spikes in wheat, the size of pititu in sunflower and the cobs in corn.
- Transforms nitrates to protein nitrogen in fruit.
- Protects plants from diseases, mites, aphids and moths.
- Increases the yield of some crops up to 60%, and the green mass up to 35%.
- Extends the shelf life of products.
- Neutralizes heavy metals in the soil and improves soil pH.
Microbiological fertilizer EXTRASOL
EXTRASOL was developed in 1998 at the All-Russian Institute of Agricultural Microbiology based on the study of the 7 best rhizospheric bacteria and registered as a microbiological fertilizer in 2000. For the production of EXTRASOL , a highly effective strain of rhizospheric bacteria Bacilluss ubtilis Ch-13 is used. This bacterium has a set of positive properties for crops: it produces growth-promoting substances and vitamins, substances that inhibit the growth and development of a wide range of phytopathogenic fungi and bacteria. When processing seed material (seeds, tubers, seedlings), the bacteria Bacillus subtilis Ch-13 actively colonize the roots of agricultural crops and function there throughout the life of plants, supplying it with substances useful for growth and development.
Benefits of using EXTRASOL
Since the bacterium Bacillus subtilis Ch-13, isolated from the roots of healthy wheat plants, is used to produce EXTRASOL, the product can be used in organic agriculture. It does not contain agrochemicals or pesticides. This fertilizer increases plant productivity and the quality of agricultural products.
The product is harmless to people, animals and plants, the environment. EXTRASOL helps to properly process organic residues of agricultural crops into humus soil, thereby increasing its fertility. The regular use of EXTRASOL helps plants to grow harmoniously, effectively use macro and trace elements from fertilizers and soil, and be resistant to natural stresses, diseases and pests.
EXTRASOL is compatible when used with all mineral fertilizers and pesticides. It is important to properly prepare the working solution as indicated in the instructions for use. The use of EXTRASOL allows you to accelerate the ripening of crops, due to better absorption of mineral fertilizers and the production of growth-promoting substances and vitamins. Therefore, the dose of mineral fertilizers can be reduced by 40-50% and get the same yield as when applying 100% fertilizers.
The use of EXTRASOL allows you to increase grain yield in crops by 12-30%, and gluten content by 2-4%. industrial crops, the effectiveness of EXTRASOL is 14-28%, and the increase in the oil content in the grain of sunflower and rape by 1-3%. The sugar content in sugar beets and grapes increases by 2-5%. On fruit crops, the effectiveness of EXTRASOL is 14-20%.
At the same time, the content of sugars and vitamins increases, and the content of nitrates decreases, on the contrary. This increases the shelf life of the fruit. The regular use of EXTRASOL improves soil microbiocenosis (soil microflora) and its diversity. Due to the activity of nitrogen-fixing and phosphate-mobilizing bacteria, the soil is enriched with nitrogen and phosphorus for subsequent crops