Advantages of using EXTRASOL
For the production of EXTRASOL, the bacterium Bacillus subtilis Ch-13 is used, isolated from the roots of healthy wheat plants, therefore the product can be used in organic farming.
Contains no agrochemicals or pesticides.
This fertilizer increases the productivity of plants and the quality of agricultural products.
The product is harmless to humans, animals and plants, the environment.
Extrasol helps to properly process organic residues of agricultural crops in humus soil, thus increasing its fertility.
Regular use of EXTRASOL helps plants to develop harmoniously, efficiently use macro and microelements from fertilizers and soil and to be resistant to natural stresses, diseases and pests.
EXTRASOL is compatible when used with all mineral fertilizers and pesticides. It is important to correctly prepare the working solution as indicated in the instructions for use.
The use of EXTRASOL allows you to accelerate the ripening of crops, thanks to the better absorption of mineral fertilizers and the production of growth-stimulating substances and vitamins. Therefore, the dose of mineral fertilizers can be reduced by 40-50% and get the same yield as when applying 100% fertilizers.
The use of EXTRASOL allows you to increase the yield of cereals by 12-30%, and the content of gluten – by 2-4%. industrial crops, the effectiveness of EXTRASOL is 14-28%, and the increase in the oil content of sunflower and rapeseed by 1-3%. Sugar content in sugar beet and grapes increases by 2-5%. In fruit crops, the effectiveness of EXTRASOL is 14-20%. At the same time, the content of sugars and vitamins increases, and on the contrary, the content of nitrates decreases. This increases the shelf life of the fruit.
Regular use of EXTRASOL improves soil microbiocenosis (soil microflora) and its diversity. Due to the activity of nitrogen-fixing and phosphate-mobilizing bacteria, the soil is enriched with nitrogen and phosphorus for subsequent crops.
